FROM THE CHEF’S KETTLE
Lobster Bisque
8.50 petite 4.00
Soup of the Day
7.00 petite 3.50
FROM THE GARDEN
House Salad
organic lettuces, tomatoes, cucumbers, carrots, onions and feta cheese served with our homemade french vinaigrette dressing ... ... ...
7.00 petite 4.00
Classic Caesar Salad
fresh romaine lettuce, bread crumbs and parmesan cheese served with our homemade caesar dressing
... ...
.
7.00 petite 4.00
Tomato Mozzarella Salad
sand mountain tomatoes, mozzarella cheese, basil pesto, balsamic reduction 9.00 petite ... ... ... ... 5.00
Spinach Salad
fresh spinach, red onions, pine nuts, boiled egg chunks meet the warmth of
our signature bacon dressing ... ... ... ...
8.00 petite 4.50
TO START
Bacon Wrapped Shrimp and Grits
3 bacon wrapped jumbo shrimp on top of cheese& mixed bell pepper grits
15.00
Lightly breaded flash fried calamari
marinara and lemon aioli sauce and flash fried spinach
8.00
Lobster Ravioli
basil cream sauce and fresh diced lobster
13.00
4 or 5 fried green tomatoes
topped with flash fried leeks and creamy chipotle sauce
11.00
Trio of Cakes
Lobster Cake, Crab Cake and Crawfish Cake
served with aioli sauce
12.00
Prince Edward Island mussels & baby clams
steamed in white wine served with tomatoes,
fresh basil and grilled bread
9.00
Escargot Sebastien
French helix escargots served with our chef’s house butter topping
8.00
FROM THE BUTCHER’S BLOCK
Grilled Black Angus Beef Tenderloin Filet
herb roasted new potatoes, mixed vegetables, herb butter
Petite Filet (6 oz) 22.00
Queen Filet (8 oz) 27.00
King Filet (10 oz) 29.00
Blackened or Grilled Rib-Eye
choice of garlic mashed potatoes or baked potato and mixed vegetables
16 oz 29.00
“Winner of Glover Throwdown Competition”
Grilled Hamburger Steak
topped with caramelized onions and roquefort cheese served with au jus, home fries and a small green salad
12 oz. 19.00
Your optional choices of Sauces for Butcher Block Selection
(additional $2.00 each)
Wild Mushroom Creamy Demi-Glace
Green Peppercorn Creamy Demi-Glace
Cherry and Black Pepper Demi-Glace
Chipotle Sauce
FROM THE FARM
Chicken Picatta
lemon caper sauce, sweet potato fries and asparagus
19.00
Chicken Florentine
boneless chicken breast stuffed with parmesan cheese,
fresh spinach and creamy béchamel sauce
served with garlic mashed potatoes and haricot vert
17.00
Roasted Lamb Chops
honey garlic demi-glace sauce, served with
asparagus and julienne fries on top
28.00
FROM THE SEA
Grilled Mahi – Mahi
risotto and green mixed vegetable with a creamy tomato sauce
15.00
Parmesan Encrusted Halibut
basmati rice and asparagus
with a creamy lemon sauce and fresh tomatoes
24.00 petite 15.00
Pan-Seared AHI Tuna
marinated with sake mirin and miso
stir fried vegetables, rice, pickled ginger and wasabi
26.00 petite 13.00
Tartare of Tuna
hot toast, sharp wasabi, soy dipping sauce,
mixture of shallots, red onions, garlic and capers
27.00
Pistachio Encrusted Salmon
asparagus, mashed sweet potatoes
and red wine reduction
24.00
WITH A FORK AND SPOON
Baked Cheese Ravioli
garlic cream sauce, parmesan cheese and grilled asparagus
16.00 petite 9.00
add grilled chicken 19.00 petite 10.50
Baked Lasagna
fresh vegetables, ground beef, fresh tomato sauce,
béchamel sauce, parmesan and mozzarella cheese
12.00
Lobster and Jumbo Shrimp Pasta
lobster and shrimp in penne pasta
with spinach, broccoli, ginger in a sweet creamy sauce
26.00 petite 15.00
